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Discover Our Coffee Journey

At Tausi Coffee, we bring you the finest beans from Kenya, Ethiopia, and Uganda, ensuring a fresh and authentic coffee experience.

A collection of various coffee bean samples displayed in small trays, labeled with signs indicating different types such as Robusta and Arabica. The setup is accentuated with decorative green foliage and illuminated lighting against a mesh background.

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A pile of roasted coffee beans scattered on a textured wooden surface. The rich, brown beans have visible seams and a shiny appearance, indicating freshness.

An assortment of coffee beans, both whole and unroasted, are evenly spaced on a light surface, creating a pattern. The beans vary in color from dark brown to light green.

Our Coffee Philosophy

We are dedicated to sourcing high-quality coffee beans directly from farms, providing our customers with a unique taste of their origins.

Coffee Gallery

Explore our exquisite selection of fresh, authentic coffee beans.

Three unroasted coffee beans are placed on a wooden surface, with more scattered and blurred into the background. The beans have a greenish hue and display their natural imperfections.

Close-up view of coffee beans on a branch with a blurred, natural green background. The beans are in various stages of ripeness, with some appearing green and one turning reddish-brown. The foreground includes detailed, glossy green leaves.

A close-up of coffee beans in different stages of drying on a wooden table. The beans vary in color, with some being ripe and red while others are darker and more dried. The table has a rustic appearance, suggesting a traditional or artisanal coffee production setting.

A close-up view of a cluster of unroasted coffee beans against a light wooden background. The beans vary slightly in shape and color, predominantly beige, with one bean appearing slightly darker and more textured than the others.

Coffee Projects

Exploring diverse coffee beans from East Africa's finest farms.

Kenyan Coffee Beans

Kenya’s coffee is celebrated from it intense brightness, complex acidity, winey notes, and rich berry/fruit flavours.Thriving in the fertile volcanic soils South of Mt. Kenya and west of the Great Rift Valley region thanks to the high altitude of about 1400-2000m creating the perfect environment for Arabica coffee. The high altitude slows cherry maturation, allowing for complex flavors to develop.

Kenya's coffee identity is deeply rooted in the washed process, where the cherry's flesh is removed and the beans are thoroughly washed, resulting in clean, vibrant flavors with bright acidity. For years, this method was a legal requirement for coffee exports, helping Kenya build its reputation for exceptional coffee with distinct, predictable flavor profiles.

Washed coffees from Kenya tend to have a lighter mouthfeel with floral to fruity flavors and a crisp, balanced taste. They serve as the foundation of Kenya’s coffee culture, inspiring both tradition and innovation in coffee processing.

A close-up view of a large pile of coffee beans, with a shiny, dark brown color. The beans are spread out on a surface, reflecting a mixture of direct and soft lighting, creating highlights on their surfaces. The scene gives a sense of abundance and richness, with subtle textures visible in the beans' contours.

Ethiopian Coffee

Ethiopia, often regarded as the birthplace of coffee, has a rich and diverse coffee-growing environment. The country’s unique combination of altitude, climate, and fertile soil creates ideal conditions for coffee cultivation. Coffee is grown in various regions, such as Sidamo and Yirgacheffe.

Ethiopia's coffee culture is deeply woven into the fabric of its history. With a tradition of smallholder farming, Ethiopian coffees are often grown in small, family-owned plots, where the focus is on quality and local knowledge. This, along with the country's wide variety of heirloom coffee varieties, makes Ethiopian coffee some of the most unique and sought-after in the world.

A close-up view of roasted coffee beans scattered across a woven straw mat, providing an earthy and textured background. The beans are rich and dark in color, suggesting a deep roast.

A close-up view of a large collection of unroasted coffee beans, with a pale beige color and a smooth, oval shape. The beans are laid out in a random, dense pattern, showcasing their natural imperfections.

Sustainable Sourcing

Committed to ethical and sustainable coffee sourcing practices.